Page Summary: Richard Whittington, Sales Executive at Stockyard Beef shows you how to butcher a topside into 5 individual muscles. Jimmy Kerstein, author of The Butchers Guide An Insiders View, demonstrates how to home butcher a beef inside
Cutting The Top Round Slice 45158 -
Richard Whittington, Sales Executive at Stockyard Beef shows you how to butcher a topside into 5 individual muscles. Jimmy Kerstein, author of The Butchers Guide An Insiders View, demonstrates how to home butcher a beef inside Nathan Bingham, Head Butcher and Owner of Bingham's Custom Meats breaks down a beef into primal pieces.
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- Richard Whittington, Sales Executive at Stockyard Beef shows you how to butcher a topside into 5 individual muscles.
- Jimmy Kerstein, author of The Butchers Guide An Insiders View, demonstrates how to home butcher a beef inside
- Nathan Bingham, Head Butcher and Owner of Bingham's Custom Meats breaks down a beef into primal pieces.
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