Quick Overview: "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant ... Hi everyone, Bea here. I'm here to introduce you to the One Working in a restaurant that never closes is a little bit different…the hoods are always going, the lights are always on, the people ...
A Day With A Line - Detailed Overview & Context
"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant ... Hi everyone, Bea here. I'm here to introduce you to the One Working in a restaurant that never closes is a little bit different…the hoods are always going, the lights are always on, the people ...
